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HELLO BRO!!!
Meticulous recipes, Saigon flavours and the occasional kitchen disaster — documented from Dylan’s home in Perth.
BAKING JOURNAL
HELLO, I’M DYLAN
Born and raised in Saigon, my earliest memories are wrapped in the aroma of fresh bánh mì and the sweet scent of coconut milk and pandan from my mum’s rau câu.
This is my digital baking journal — a place for experiments, triumphs and the occasional kitchen disaster.
Let’s make something beautiful today.
LASTEST STORIES
Hello H2 Some menus are easier to understand when nobody orders only for themselves. This
This was not the kind of dessert designed to impress in the first spoonful. It
My kitchen is in Perth, but many of the flavours begin somewhere else. Pandan, coconut,
Every recipe includes the details I wish I had when I first started baking.
Personal food reviews, quiet neighbourhood finds and tables I would book again.
LASTEST STORIES
Hello H2 Some menus are easier to understand when nobody orders only for themselves. This
This was not the kind of dessert designed to impress in the first spoonful. It
Every recipe includes the details I wish I had when I first started baking.
Personal food reviews, quiet neighbourhood finds and tables I would book again.
Occasional emails from Dylan’s kitchen. No noise — just the useful and delicious bits.
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SAY HELLO
