Hello H2 Some menus are easier to understand when nobody orders only for themselves. This was one of them. We chose several shared plates: something crisp, something slow-cooked, a fresh

This was not the kind of dessert designed to impress in the first spoonful. It became better as the elements met: a dark caramel sauce, soft cream, fresh fruit and

The best seat was not beside the window. It was at the counter, where we could watch pans move across the flame and plates leave the kitchen one after another.